Jacqueline Alwill is an Accredited Nutritionist, TV presenter, author, and the founder of Brown Paper Nutrition. With over 15 years of experience in the health and wellness industry, she is renowned for translating complex nutritional science into practical, achievable strategies that empower individuals to build sustainable, nourishing relationships with food.
Jacqueline's passion for nutrition is deeply rooted in her personal journey. Having overcome eating disorders in her youth, she transformed her relationship with food through education and self-discovery. This transformative experience fuels her commitment to supporting others in finding balance and joy in their nutritional choices.
As the founder of Brown Paper Nutrition, Jacqueline offers a range of services including 1:1 nutrition consultations, online nutrition programs, meal plans, and cookbooks. Her approach combines evidence-based guidance with real-life practicality, making healthy living accessible to all.
In addition to her clinical work, Jacqueline is a familiar face on Australian television as the co-host of Channel 10's "Good Chef, Bad Chef." She also collaborates with leading brands such as Remedy Drinks, Mt Elephant, Woolworths, Greenpan, and KitchenAid, developing products and content that align with her philosophy of balanced, sustainable nutrition.
Jacqueline is a mum of three, bringing a compassionate, real-world perspective to her work.
Through her books, workshops, and media appearances, Jacqueline continues to inspire and educate, helping individuals navigate their health journeys with confidence and clarity.
